Minnie Mouse out fit

We went to Disneyland this week for my oldest daughter's birthday. When we went a few years ago, we saw a little girl in the tea cup line next to us wearing a pillowcase dress made out of red and white polk-a-dot material. It was so cute because she looked like a modern Minnie Mouse. So I wanted to do the same thing for my girls this trip. But my sewing machine was broken, so I figured I would just get a simple pattern and try sewing it by hand. I found this one for $1.99 and it went great.
I cut out 2 sets of pieces for a size 4. I made the first one the way the pattern said except I lined the bias tape right up to the edges on the neck and arm holes. It fit my 2 year old great. But I could tell that even with putting the bias tape 3/4" in on the neck and arm holes it would still not fit over the older one's head. (She has big poofy curly hair :) So I made some alteration to widen the opening for the head. And I also made the side seems a little smaller since she is a size 5 now.
Here is what I did to widen the neck hole.

1. Cut the back/top pattern piece in 1/2


2. Use bias tape on the raw edges that you just cut.


3. use some 1/4" elastic to make a button hole at the top. When you add bias tape around the neckline it will cover any extra elastic and stitches you make here.


4. Sew a button on the other side of the opening.


5. continue with the pattern as indicated.


6. When sewing the bias tape for the neck line, begin with the tape at one edge of the opening and end at the other instead of beginning at the shoulder seam like suggested in the pattern.
   

Here is the finished product. I think they are ADORABLE and I love them so much. And we will probably wear them again for 4th of July with some blue jean shorts or something.

eagle scout cookies & Baptism cookies

A boy in my Sunday school class earned his eagle scout award last month. So I made cookies for him so we could all celebrate with him in class. They turned out great. (Sorry the pic is sideways.)

This is how I did it.

First I cut the cookies out with a round cookie cutter. Before they got cooked, I make a paper template of an eagle and lightly traced it into the dough with a paring knife. Make sure that you don't go all the way through the cookie dough to the pan. Now put the cookies in the oven for the time indicated on the recipe.

Next use brown royal frosting to pipe along the marks you made with the paring knife. After that has set for a little while, fill in the center of the eagle with runny royal icing (flood frosting)

After that I did the stripes. I was worried I would make them all wonky, so I used some edible markers to make some lines ahead of time and they were a nice guide. But you don't have to do that. I filled one side in red, the other blue and left the middle blank. Once they were dry, I put them in bags and everyone loved them.

Baptism cookies-

Another cookie cookie that I did recently went unphotographed but was cute. A different boy in my class got baptized and he asked one of the other students to baptize him. (I know, my students are awesome!) They are both Mexican, so I did gingerbread men with little white jumpsuits. They were cute, but not as yummy as they could have been because with my time constraints I had to use frosting from the store.

The Primal Blueprint Cookbook review

My husband his been very interested in the Primal Blueprint by Mark Sisson. So I got the cookbook and tried out some of the recipes.

We have tried the:

Mayonnaise-It didn't turn out as we would have hoped

Root vegetable chips- A lot of work, we tried both frying and baking them. I think I'll just buy them next time.

Nut Crackers- My youngest and I eat them, but they were expensive to make because of the almond flour.

Summer squash noodles- we thought they were fine and will be using 1/2 regular noodles and 1/2 zucchini noodles the next time we make spaghetti.

Almond crusted poached eggs- cooked more quickly than I expected, yummy, but made a lot of dirty dishes.

Turkey Kebabs- We all liked these. I think in the future we will not bother with the kebabs and just cook them up like a patty/burger. the girls treated them like chicken nuggets.

My overall opinion of the cookbook is that it is for people who have the time to cook a lot and who enjoy cooking a lot. But it's not so much for the average household cook trying to get dinner on the table. It's no wonder they also came out with a second cookbook Primal Blueprint Quick and Easy Meals. If that one ever comes into our library system I will probably borrow it, but as for this book, I will try to sell it online after I cook all the recipes I'm interested in.

Sea Bee cookies:
I was asked this week to make some cookies for the single sailors my husband works with. I think they are adorable and don't want to forget the design for future reference.

I made a template for the bee and cut the cookies out with a paring knife. I cut the diamonds out with a template and large knife and the hats are made with egg cookie cutters.

ikea table and chairs stained

While my sister-in-law was in town she helped me tackle some projects that would have been hard to do on my own. Here is one of them. We stained an IKEA chair and Table set my youngest got for Christmas.

Here is what we did

Day 1

Sand

tack

stain

Day 2

stain

Day 3

Sand

tack

poly

Day 4

sand

tack

poly

We sprayed the table top and chair seats with chalk board paint so the kids can draw anytime they want.

Here is what the set looks like without stain or chalkboard paint.

Flounce skirt pattern making

Last week I added a hem to a dress. It is called a flounce. Here's what I used to do it.

You'll need:

• Measuring Tape
• Yarn
• marker
• pen
• pins
• tape
• scissors
• pattern making paper (I use packing paper)
• fabric (I can't remember if I got 1/4 or 1/2, whatever it was, I had plenty)
  

You will probably need a quick Geometry Recap to do this on your own skirt.

Smart people might be able to look at the diagram/equations and know how to do it. For the rest of us, here are some step by step directions to follow. I put my measurements in parentheses.

1. Measure the circumference of the hem. -Lay the dress flat and measure the length of the hem from one side to the other. This is equal to 1/2 of the circumference of the skirt. (33"). Multiply it by 2 (66") to get the whole circumference.
2. divide the circumference by 3.14 or pi to get the diameter (21")
3. Divide the diameter by 2 to get the radius (10.5")
4. Make a string pen compass- Tape some yarn around a pen (Pictured below) and make a mark from the pen to the length of your radius. (10.5") Tie a knot.
5. Add the length of your flounce to the radius. I added 6" (16.5") and I think I could have added up to 9" if I wanted to. Also, don't forget that about 1-2" will be used as a seam allowance and hem.
6. Make a mark on your string pen at the new radius length. Tie a knot over the mark.
7. Flatten out your pattern making paper. If it is not long enough, just tape a few sheets together.
8. fold it in 1/2 and make a crease down the fold.
9. Hold the first knot of your string pen at the base of the fold and use the pen like a compass to make a semi-circle
10. Double check the length with a tape measure to make sure that it is the same all the way around. If it is not, make the correct length in about 8 different places around the semi-circle and go back around with your string pen making sure to hit those points.
11. Repeat steps 10 and 11 for the second knot in the string,
12. Lay your measuring tape to be parallel with the bottom of the paper and draw a line across it. This is your grain line. The pattern needs to be cut on the bias so it will lay correctly.
13. Cut your pattern out of the paper. It should look like this.
14. pin your pattern to your fabric making sure the grain lines match up with the directions the threads are going in the fabric.
15. cut out the fabric
16. sew the side seems
17. fold over the top edge about a 1/4" and press all around. (This will help make sure the fabric doesn't unravel in the wash.
18. Pin the fabric to the existing skirt and make any side seem alterations that might be necessary if it doesn't fit well.
19. Sew the flounce to the skirt
20. fold up the bottom edge if the fabric about a 1/4", press and fold over again, press and pin.
21. Sew the hem into place and you are done.

This is a picture my daughter took of the dress, you can sort of see the way the flounce ruffles. No that is not my real tummy (it's a pillow). And no, I'm not making any announcements.

Layered Alumni Shaped Cake

For my Dad's birthday I made him a University of Washington Cake. And for my brother's birthday a month latter the same cake was requested again. The second time around it turned out even more beautiful than the first time.



Here is how I did it. You can do this with just about any simple shape

FIRST GET YOUR CAKES IN THE OVEN

1. mix your cakes. I made 2 cake mixes, each one baked separately in a 13"x 9" pan.
2. When you fill the cake pans with batter, put some wax paper down on the bottom of the pan to help you get the cake out when it is done and to minimize crumbs when decorating.

MAKE YOUR TEMPLATE WHILE THE CAKE IS COOKING

1. Find the school's logo in google images (one of my favorite places to find simple pictures)
2. Copy and paste it into a word document.
3. Move the margins out on the document to go as wide as the program will allow. (a sheet of paper is about the same size as a large rectangular cake pan.)
4. Enlarge the image to be as big as possible on the page while keeping the proportions the same as the original (Just hold down the shift key while dragging out the corner of the picture.) Don't worry if the image gets blurry, you just need the basic shapes.
5. Cut out the outline of the shape as a block. This is going to be the shape of your cake. (If there are going to be some crevices that could be difficult to decorate, don't cut them out. If you look at my photo, I left a triangle at the bottom and 2 sections at the top that I could have cut out, but left them in for easy decorating and structural support.)

CUT THE CAKES INTO SHAPE

1. Remove the cakes from the oven when they are done cooking and let the cakes rest for about 10 minutes on a cooling rack.
2. Remove cakes from pans and place on cooling racks with the top up.
3. With a long bread knife cut the curved top off of the cakes making a flat surface.
4. Allow cakes to cool completely

MAKE FROSTING WHILE CAKE IS COOLING

1. If getting the right color for your logo is tricky you might not want to color it all at once. It took about one batch of frosting to do my crumb coat and about 1/2 a batch of frosting to do my top coat. So I suggest that you make only 1 batch at a time. that way if you mess up with your crumb coat of frosting you can try again from scratch for your top coat.
2. To make my UW purple I used my Wilton gel tub food coloring. a huge toothpick full of violet, a fair size amount of royal blue on a tooth pick and a small amount of burgundy on a toothpick.
3. For the golden yellow i used mostly yellow with a small amount of brown.

ASSEMBLING THE CAKE AND SHAPING IT

1. Once the cakes are cooled, place one cake in the center of your cake plate (I just covered one of those cookie sheets without sides with foil for my cake plate.)
2. cover the top of the cake with Nutella, Jam, or pudding. Just anything you think is yummy as a filling in cake.
3. Place the other cake, crumb side down, on top of the nutella. Placing the crumb side, or the side I cut the top off of, down always helps to reduce the crumb problem while decorating. I needed a second set of hands to help me for this step. If the cake breaks, don't worry. Just put the pieces where they belong and the filling should help it stay in place.
4. Put the cake in the freezer for about 30 minutes.
5. Take out of freezer and place template on top of cake. Using your bread knife. cut off all the extra cake, not covered by the template.

FROSTING THE CAKE

1. Tear off strips of wax paper and tuck under the edges of the cake on all sides. This will keep your cake plate clean until you are ready to present the cake.
2. Do your crumb coat of frosting, spreading the base color of frosting over the whole cake. cover every single piece of cake with frosting. don't worry if crumbs start to come up.
3. Put cake back in freezer for 20 minutes
4. Apply your top coat of frosting. This is the one you want to have looking very smooth and without crumbs. Don't worry too much about the corners where the sides meet the top and where the sides meet the cake plate because those will be covered with the piping
5. Go back to your template and cut out all of the details that might have been missed the first time.
6. Place the template on the cake and trace with a toothpick the design you want to have on the cake.
7. Prepare a piping bag with a star tip for the edging and a contrasting color of icing inside.
8. Pipe along the top and bottom edges and any other places that you traced on with your toothpick.

some other things I learned from my 2 different attempts with this cake.

• I'd rather make 2 cakes and put a lot of the un-needed cake in the garbage than try to save it and piece the top layer out of leftovers from the bottom. That might work good with a different shape of cake, but when I tried it on this one the top layer just kept drooping over the edges and pulling away from the center.
• Next time I will be more patient when I finally get to piping and have my seashell edging look more uniform.
• Maybe find some sprinkles or something to put in the void spaces on the top of the cake.