Note to Self
Dear Bri,
  Today I used some left over royal icing for drizzling over some spritz cookies.  (The frosting was made with honey instead of corn syrup)  To soften the flavor of the frosting, I added some butter to it.  IT WAS SO GOOD!!!  I Must make a honey butter frosting recipe to share.  It will probably be amazing, especially on any cookie or cake with cinnamon.  I wonder if the existing cookies will last until the morning?
Sincerely,
  Bri
