Sunday, August 15, 2010

Honey Butter Frosting

Note to Self

Dear Bri,
Today I used some left over royal icing for drizzling over some spritz cookies. (The frosting was made with honey instead of corn syrup) To soften the flavor of the frosting, I added some butter to it. IT WAS SO GOOD!!! I Must make a honey butter frosting recipe to share. It will probably be amazing, especially on any cookie or cake with cinnamon. I wonder if the existing cookies will last until the morning?