I started with this recipe I found on allrecipies.com I tweeked it a bit and enjoyed it at dinner, but thought it was a bit too hot. So I added another can of the seasonless tomato sauce and saved it in the fridge in an attempt to save the leftovers. And here is my game plan for my next attempt at some sauce. It is my version of the recipe link.
3 -8oz. cans tomato sauce
1 bell pepper Pureed or minced
1 TBPS Garlic
1 tsp Onion Powder
1/4 cup Pureed Carrot or 1 carrot Minced
2 beef boulion cubes/ better than Bouillon or some meat depending on what you are serving with the sauce
1 bay leaf (To be removed just before serving)
1 tsp dry thyme
1 tsp dry Oregano
1 tsp dry Basil
1/8 tsp red pepper
1/4 tsp Black pepper
2 tsp sugar
simmer for up to 2 hours and serve or can.
Wish me luck for the next attempt!