Sunday, January 22, 2012


I'm in love with Quesadillas right now, but I think I'm a bit of a quesdilla snob, because my husband always does them in the microwave and I think that is SO GROSS. I like them all toasty and warm off of the frying pan.

Here is how I make mine:
I put a soft tortilla shell in a big frying pan, then sprinkle some shredded cheddar cheese on to the tortilla and set the heat to medium.

On a plate, put another tortilla with some refried beans spread all over it.

Sprinkle some taco meat on top of the refried beans and squish them into the beans with the back of the spoon.

Flop the tortilla with beans and meat onto the cheesy tortilla like a sandwich

When the bottom tortilla has browned, flip it and brown the other side.

When second tortilla is browned, remove from heat and use a pizza cuter to slice into triangle pieces. Serve with Guacamole and sour cream.

1 comment:

  1. See, now in my book these wouldn't really be quesadillas...more like flat, warm tacos. :) They sound good though!! And I totally agree with you on the microwave thing!