Friday, September 17, 2010

My Taco Meat

A few years ago I found out that my mother-in-law didn't use a seasoning packet when she makes tacos. So I got the recipe and have since adapted it to our families likes

1 lb ground beef or ground bison meat
1/4 cup dry onion flakes
1/2 cup of Salsa
2 tsp garlic powder or 2 cloves garlic crushed
1/4 tsp chili powder
pinch of pepper
  1. Brown meat with dry onions. Drain off fats.

  2. Add remaining ingredients and simmer until the extra juices from the salsa cook out.
We love these left overs. We use them to make goulash, quesadillas, or just more tacos/burritos another day.

1 comment:

  1. We use tomato sauce instead of salsa on ours! Delicious!