MY RICE GOULASH
1 cup taco meat
1 cup shredded Cheddar cheese
2 cups brown rice
1 cup frozen corn
1 cup spaghetti sauce
Mix everything together. Sprinkle with any extra cheese. Bake at 375 for 20 minutes.
- If you are using left over rice, you will want to break the rice up with a spoon or your hands before you add it to the other ingredients.
- If your corn is stuck together, then put it in a strainer under running water and let the water break it up for you, then it will be easy to mix.
- If I don't have any extra taco meat, I like to use frozen meatballs. You can put six at a time in the microwave for 1 minute to de-thaw them. Other wise it would take a long time to cook them in the oven. Or if you want to go vegetarian, add a can of beans (rinsed and drained.) If you are not using the taco meat you will need to add some extra seasoning. So either use a spicy spaghetti sauce, or add some of the seasonings that are in the taco meat recipe when you are mixing all the ingredients together.
Bake at 375 for 20 minutes.